Gooey Brownies of Doom and Awesomeness

This is my favorite brownie recipe so far.  When baked just right, they are firm on the edges and gooey in the middle.  So good.  David Approved good.  Not joking (if you don't know what that means, read "Taste Test Standards").

In order to keep a low sugar content in these brownies, you will need to find a chocolate chip that is at least 70% cocoa, more if you prefer.  I get mine from Winco, and there are only 8g of sugar per serving (interestingly the bittersweet have significantly less sugar than the "special dark," which have 22g of sugar per serving). 

Preheat oven to 300 degrees.

Mix together:
1 cup almond flour
1/4 cup unsweetened baking cocoa
1/4 cup unsweetened shredded coconut
1 tsp baking powder

Add in wet ingredients:
1/4 cup melted butter of coconut oil (I prefer butter)
1/4 cup agave nectar
1 egg
1 tsp vanilla

Add chocolate chips to your contentment.  You could also use carob chips if you prefer.

Bake for 12 minutes.  Edges should be firm, and the middle should be deliciously gooey and delicious.  Best warm, with a good cup of coffee. 

Enjoy!